Our Story
With a dedication to genuine Italian pizza, we've been infusing our pies with love since 1985
From Naples to Your Neighborhood
'HomeSteadWay' started with an ambition to introduce real Neapolitan pizza to London. The Bianchi family opened our doors in 1985, establishing a cozy, family-managed spot that draws on age-old recipes passed down the lines.
Our founder, Marco Bianchi, acquired her pizza-crafting skills by immersing herself in Italy and learning from acclaimed pizzaiolos in Naples - the pizza's homeland. Once back in the UK, she was driven to offer the essence of legitimate Italian pizza, crafted with age-old techniques and top-notch ingredients.
Our once small 12-seat eatery has become a cherished community staple over time, yet we've remained true to excellence and genuineness. Our wood-fired ovens still run hot, our dough is kneaded daily, and we procure only the best ingredients available.
Nowadays, 'HomeSteadWay' is still in the hands of the Bianchi family, with the next generation steering our dedicated crew. Despite adopting some contemporary practices, the core of our efforts is unchanged: sharing delectable, real pizza to unite everyone.
Our Values
Quality Ingredients
We obtain only the finest and freshest ingredients, partnering with local growers and Italian suppliers to guarantee genuine taste.
Traditional Methods
We handcraft our pizzas following long-standing methods, including a 48-hour fermentation for our dough and baking in traditional wood-fired ovens.
Community Focus
Our goal is to transcend beyond restaurant walls, actively engaging in the community, fostering connections, and offering a hospitable place for everyone.
Sustainability
We embrace eco-conscious practices, minimizing food waste, choosing sustainable packaging, and backing sustainable farming.
Meet Our Team
The dedicated folks responsible for our mouth-watering pizzas
Marco Bianchi
Owner & Head Chef
As second-generation proprietor who honed skills in Naples, has been enhancing our recipes for over a decade.
Alexa Torres
Executive Chef
An Italian-trained chef bringing a dozen years of culinary knowledge to our kitchen, with a flair for in-season creations.
Luca Bianchi
Master Pizzaiolo
A native of Naples, Luca has dedicated over two decades to pizza perfection and is responsible for training our pizzaiolos.
Emily Carter
Restaurant Manager
Guarantees exceptional dining experiences for each guest and oversees the service team with compassion and precision.
William Zhao
Beverage Curator
Oversees our drink selection, specializing in Italian juices and non-alcoholic refreshments ideal for pizza companionship.
What Our Customers Say
It's as if you're in Italy when you taste their Neapolitan pizza. The crust is divinely chewy and sports those unique charred bubbles that only wood-fire can achieve.
Edward Bennett
I appreciate 'HomeSteadWay' for their commitment to local produce and sustainable processes. Each bite reflects quality and their seasonal specials are eagerly anticipated!
Rebecca Clarke
A loyal customer for years and the quality is consistently high. The staff are incredibly friendly, and the pizza is simply divine. The Truffle Mushroom is a must-try!
Joseph Garcia
Awards & Recognition
Best Pizzeria in Karlport
Local Food Awards, 2019-2023
Top 50 Pizzerias in the UK
National Restaurant Guide, 2021-2023
Certificate of Authentic Neapolitan Pizza
Associazione Verace Pizza Napoletana, 2018
Award for Sustainable Business Practices
Regional Green Business Association, 2022
Come Visit Us
Experience authentic Italian pizza enjoyment within a cozy, inviting environment